May 05

Cheese Cake Recipes

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You get 47 pages of delicious cheesecake recipes.

Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family.

This Wonderful & Marvelous Collection includes 90 cheesecake recipes that are sure to delight your senses. Choose from:

Chocolate Velvet Cheesecake
Cookies and Cream Cheesecake
Creamy Chilled Cheesecake
Chocolate Raspberry Cheesecake
Arizona Sunset Cheesecake
Chocolate Chip Cheesecake Supreme
Cappuccino Cheesecake
Chocolate Mint Meringue Cheesecake
Cherry Cheesecake
Chocolate Turtle Cheesecake
Chocolate Orange Supreme Cheesecake
Cocoa-Nut Meringue Cheesecake
Tempting Trifle Cheesecake
Chocolate Cherry Cheesecake
Tuscan Cheesecake
Another Chocolate Cheesecake
Cheddar Chili Cheesecake
Coconut Chocolate Cheesecake
Chocolate Cheesecake
Banana Cream Cheesecake
A Masterpiece Cheesecake
Amaretto Peach Cheesecake
Almond Amaretto Cheesecake
Cappuccino Cheesecake Pie with Pecan Sauce
Cheesecake
Chocolate Amaretto Cheesecake
Diabetic Cheesecake
Chimpanzee Cheesecake
7-Up Lemon Cheesecake with Strawberry Glaze
8 Minute Cheesecake
Cherry Cheesecake
3-Step Blueberry Cheesecake
Chocolate Chip Cheesecake
Cheesecake with Cranberry Jewel Topping
Amaretto & Ghirardelli Chocolate Chip Cheesecake
Brooklyn Cheesecake
No Bake Cheesecake
Amaretta Cheesecake
Autumn Cheesecake
Aloha Cheesecake
No Bake Lemon Cheesecake
Banana Cheesecake
Banana Nut Cheesecake
Black Forest Cheesecake Delight
Brownie Swirl Cheesecake
Cranberry & White Chocolate Cheesecake
Cheesecake
Candy Cane Cheesecake
Black Forest Mini Cheesecakes
Berry Good Cheesecake
Arkansas Cheesecake
Cheesecake Bananan
Cheesecake Pecan Pie
Cappucino Chocolate Cheesecake
Cheesecake with Raspberry Sauce
Apple Cheesecake
Amaretto Cheesecake
Amaretto Hazelnut Macaroon Cheesecake
Amaretto Chocolate Cheesecake
Amaretto Cheesecake with Raspberry Sauce
Amaretto Cheesecake
Gala Apricot Cheesecake
Amaretto Cheesecake with Apricot Glaze
Graham Cracker Cheesecake Crust
Amaretto Mousse Cheesecake
Cheesecake Cupcakes
Chocolate Cheesecake 2
Very Blueberry Cheesecake
Very Smooth Cheesecake
Chocolate Cheesecake 3
Chocolate Caramel Pecan Cheesecake
Aunt Franny’s Cheesecake
Holiday Delight Cheesecake
Auntie Babe’s Cheesecake
Holiday Eggnog Cheesecake
Cheddar Cheesecake with Strawberries
Absolutely Delicious Cheesecake
Individual Cherry Cheesecake
Paris Pastry Cheesecake
Heavenly Orange Cheesecake
Cheeseless Cheesecake
Little Round Cheesecakes
Macadamia Nut Cheesecake
Creamed Cottage Cheesecake
Cheesecake A La Chase-park Plaza
Miniature Cheesecakes

Can you imagine the creamiest, dreamiest, yummiest cheesecake you’ve ever tasted. Now try to imagine having it all for yourself whenever you want it! Deliciously Decadent Cheescake Recipes makes homemade cheesecake so incredibly easy and fun, you’ll be hard-pressed to find a more perfect dessert for every occasion.

Treat yourself to bliss, order your own cheesecake recipe collection today. Yumm . . .Cheesecake….Need we say more?

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Apr 29

The Ultimate Cake Decorator: A Complete Course in Cake Decorating, Design and Baking

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350+ full-color photos and illus. 9 x 11 5/8.

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Apr 26

Irish Baking Book

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Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints’ Day, or Barm Brack , eaten on 1 February (St Brigid’s Day) and on Hallow’een. The last section is for simple ‘no flour’ bakes and includes savoury and sweet recipes. More tasty recipes from Ireland “.

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Apr 22

Baking across America

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Whether it’s a slice of warm bread and butter, a Thanksgiving pumpkin pie, or a piece of cake, baked goods have been among America’s favorite comfort foods ever since the Pilgrims arrived. From the days of hand mixing and baking on the hearth to today’s use of food processors and electric ranges, American cooks have created an amazing variety of breads and baked goods that are as distinctive as the cultures from which we came. Spanning colonial times to the present and every region of the United States, this book is a comprehensive guide to baking in America. Certified master baker Arthur L. Meyer brings together some 700 kitchen-tested recipes for America’s favorite breads, pies, cakes, and cookies. Compiled from almost 300 regional cookbooks dating from the 1890s to the 1980s, these are the authentic recipes for the traditional baked goods of every part of our country. In these pages, you’ll find regional specialties such as Appalachian Buttermilk Cracklin’ Bread and Hawaiian Pineapple-Macadamia Bread, as well as old family recipes. In addition to the recipes, Meyer offers a fascinating overview of the history of baking in America, complete with descriptions of early breads, pies, cakes, and cookies. Whether you’re a home or professional baker, a food historian, or someone who just enjoys reading cookbooks, you’re sure to find lots of tasty treats here. Let Baking across America become your basic source for all the baked goodies Americans love to eat.

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Feb 26

Pillsbury Bake-Off Winners: 100 Top Recipes from the 42nd Pillsbury Bake-Off Contest

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  • ISBN13: 9780470080610
  • BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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Discover the secrets of Pillsbury Bake-Off winners

The Pillsbury Bake-Off is an all-American institution—a 56-year-old contest for real home cooks from around the nation, all vying for a million grand prize. For the 42nd Bake-Off, 100 finalists converged to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, a grand prize victor emerged, but all of the finalists presented dishes that were amazingly simple to make . . . and simply amazing.

This exciting cookbook collects all 100 of these winning recipes and, for the first time, profiles all 100 of the inventive cooks who created them. Ranging over six contest categories—Wake Up to Breakfast, Dinner Made Easy, Brand New You, Cooking for Two, Simple Snacks, and Weekends Made Special—the deliciously easy recipes you’ll find inside are sure to be winners with your family and friends.

Open the book and find:

  • The million grand prize recipe, Baked Chicken and Spinach Stuffing, from Anna Ginsberg of Austin, Texas

  • 99 other winning recipes, including Rise ‘n Shine Lattice Pizza, Southwestern Chicken-Biscuit Pot Pie, and Peanut Butter Truffle Tart

  • A photo and profile of each recipe creator, along with a full-color picture of every dish

  • Lots of inspiration to help you come up with your own million recipe!

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Feb 17

Cooking Class Cakes ( ” Australian Women’s Weekly ” )

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Feb 14

From a Baker’s Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

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This classic all-in-one baking book remains the best single introduction to making delicious, professional-quality bread and other baked goods at home.

From a Baker’s Kitchen, now again available in this twentieth anniversary edition, is one of the essential books for any home baker who aspires to make professional-quality bread. Gail Sher, the first head baker of the celebrated Tassajara Bread Bakery in San Francisco, offers over 100 recipes—clear, foolproof, wonderfully varied and kitchen-tested. Sher divides them into two basic categories: yeasted breads—ranging from white breads to whole-wheat, rye, and specialty-flour breads (including recipes for rolls and buns as well as loaves), and quick breads—covering corn breads, spoonbreads, biscuits, tea cakes & batter breads, gingerbreads, and muffins.

But Sher goes beyond the recipes to clearly and carefully describe all of the tools, ingredients, equipment, and, most originally, the bread-making methods and principles that make each recipe work, including her ingenious “sponge method” for making yeasted breads, which prominent bakers—the most effective technique for creating richly flavorful bread at home.

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Feb 09

Welsh Country Cakes and Buns (Welsh Recipe Booklets)

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Jan 28

Professional Cake Decorating

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Everything you need to create stunning cake decorations

Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating.

Professional Cake Decorating is:

  • a comprehensive set of lessons designed to teach the skills needed in cake decorating, including basic, intermediate, and advanced piping skills; hand modeling; and gumpaste flowers
  • a powerful tool for making dramatic improvements in the overall look and design of cakes
  • a valuable training handbook and resource for bakers and decorators
  • a comprehensive reference of successful professional skill sets

Using more than 200 step-by-step and finished cake color photographs, as well as over 125 illustrations, this highly visual book covers a wealth of techniques for cake borders, piped flowers, cake writing and piping, royal icing designs, marzipan fruits and figurines, rolled icing, floral patterns, petit fours, gumpaste floral art and design, and much more. Thorough coverage also includes such foundation skills as making shells, rosettes, reverse shells, zigzags, fleur-de-lis, rope, garlands, scrolls, rosebuds, and other confectionary designs.

Complete with more than three dozen tried-and-tested recipes, Professional Cake Decorating is the only book that places the rewards of thirty years of training, traveling, teaching, and private practice in your hands! It is a must-have for today’s bakers, cake decorators, specialty shop owners, and independent cake designers.

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Jan 21

Cake Icing and Decorating (Cookery library)

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One in a series of books about cooking, this is a cookbook devoted to icing and decorating cakes. Each design is illustrated by a colour photograph.

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